Farm to Fork

The menu varies from year to year, but here is a sample menu that was featured in a previous year’s Farm to Fork Dinner:

Appetizers
Caprese Bruschetta
*
Shrimp & Grits Bite

Salad Course
Peach Panzanella Salad with Fresh Peaches, Goat Cheese, Grilled Onion, Toasted Pistachios, EVOO Ciabatta Croutons, & Muscatel Vinaigrette

Entree
Carved New York Loin with Red Pepper Romesco, Caribbean Jerk Seasoned Grilled Chicken Thigh in Cilantro-Lime Aioli, Summer Beans, Creamed Corn, & Roasted Fingerlings

Dessert
Spaans Homemade Dessert!!

Beverages
Complimentary Wine Tasting, Water, & Soda

If you have already purchased tickets and have seating requests, please email galtagboosters@gmail.com and we will be happy to accommodate any size table!

We have table sponsorship opportunities available and are looking for local wineries for the wine tasting area. Please contact galtagboosters@gmail.com with any questions.

Thank you for supporting Galt FFA & Liberty Ranch FFA students!!