The menu varies from year to year, but here is a sample menu that was featured in a previous year’s Farm to Fork Dinner:
Shrimp & Grits Bite
Peach Panzanella Salad with Fresh Peaches, Goat Cheese, Grilled Onion, Toasted Pistachios, EVOO Ciabatta Croutons, & Muscatel Vinaigrette
Carved New York Loin with Red Pepper Romesco, Caribbean Jerk Seasoned Grilled Chicken Thigh in Cilantro-Lime Aioli, Summer Beans, Creamed Corn, & Roasted Fingerlings
Spaans Homemade Dessert!!
Complimentary Wine Tasting, Water, & Soda
If you have already purchased tickets and have seating requests, please email firstname.lastname@example.org and we will be happy to accommodate any size table!
We have table sponsorship opportunities available and are looking for local wineries for the wine tasting area. Please contact email@example.com with any questions.
Thank you for supporting Galt FFA & Liberty Ranch FFA students!!