The annual Farm to Fork Dinner is an elegant event put on by the Galt Ag Boosters outside on the promenade in beautiful downtown Galt. The evening features a catered dinner featuring locally sourced ingredients, beer and wine tasting, a farmers market with local vendors, and live music.
After being cancelled in 2020, we are pleased to be able to host this event again on September 25. Tickets are on sale now at https://www.eventbrite.com/e/galt-ag-boosters-farm-to-fork-dinner-tickets-163685839753?aff=ebdssbdestsearch.
Sales will end 9/3/21.
Here is the menu that will be featured at this year’s Farm to Fork Dinner:
Shrimp & Grits Bite
Peach Panzanella Salad with Fresh Peaches, Goat Cheese, Grilled Onion, Toasted Pistachios, EVOO Ciabatta Croutons, & Muscatel Vinaigrette
Carved New York Loin with Red Pepper Romesco, Caribbean Jerk Seasoned Grilled Chicken Thigh in Cilantro-Lime Aioli, Summer Beans, Creamed Corn, & Roasted Fingerlings
Spaans Homemade Dessert!!
Complimentary Wine Tasting, Water, & Soda
If you have already purchased tickets and have seating requests, please email email@example.com and we will be happy to accommodate any size table!
We have table sponsorship opportunities available (see the Eventbrite site for details) and are looking for local wineries for the wine tasting area. Please contact firstname.lastname@example.org with any questions.
Thank you for supporting Galt FFA & Liberty Ranch FFA students!!